Beef carpaccio rolls with fontina cheese and courgettes

Beef carpaccio rolls with fontina cheese and courgettes

cooking sketch 25 min (PASSIVE TIME: 25 min)

cooking sketch Medium

Ingredients

  • 300 g thinly sliced beef, carpaccio-style
  • 150 g fontina cheese
  • 2-3 courgettes a few courgette flowers
  • 300 g Mutti Classica sauce
  • 1/2 glass white wine
  • extra virgin olive oil
  • fresh thyme
  • salt
Share the ingredient list

Liked the recipe?

Review and share with your friends


Choose country and language

Global site