Millefeuille of carasau bread with tomatoes, baby spinach and scrambled egg

Millefeuille of carasau bread with tomatoes, baby spinach and scrambled egg

cooking sketch 20 min (PASSIVE TIME: 20 min)

cooking sketch Easy

Ingredients

  • 150 g of carasau bread ((approx.) (or similar, e.g. Sardinian flatbread) )
  • 300 g Mutti Decisa sauce
  • 100 g baby spinach
  • 4 eggs
  • 50 g milk or cream
  • 30 g butter
  • salt and pepper
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