Millefeuille of carasau bread with tomatoes, baby spinach and scrambled egg

Ingredients

• 150 g of carasau bread ((approx.) (or similar, e.g. Sardinian flatbread) )
• 300 g Mutti Decisa sauce
• 100 g baby spinach
• 4 eggs
• 50 g milk or cream
• 30 g butter
• salt and pepper

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