Millefeuille of carasau bread with tomatoes, baby spinach and scrambled egg

Name: Millefeuille of carasau bread with tomatoes, baby spinach and scrambled egg
Ingredients: 150 g of carasau bread ((approx.) (or similar, e.g. Sardinian flatbread) ); 300 g Mutti Decisa sauce; 100 g baby spinach; 4 eggs; 50 g milk or cream; 30 g butter; salt and pepper

cooking sketch 20 min (PASSIVE TIME: 20 min)

cooking sketch Easy