Pork tenderloin with tomatoes and vegetables

Pork tenderloin with tomatoes and vegetables

cooking sketch 50 min (PASSIVE TIME: 50 min)

cooking sketch Medium

Ingredients

  • 600 g of pork tenderloin, trimmed and fat removed
  • 300 ml vegetable stock
  • 100 g thin slices of pancetta
  • 400 g potatoes
  • 200 g peas
  • 1 celery stick
  • 1 carrot
  • 1 shallot
  • 2 tbsp of capers in salt
  • 300 g Mutti Classica sauce
  • salt and pepper
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