Ricotta gnocchi with peppers and tomato

Ingredients

• 600 g ricotta cheese
• 200 g flour
• 80 g Parmesan cheese
• 2 small eggs
• 1 yellow pepper
• 1 green pepper
• 300 g Mutti Decisa sauce
• 30 g pine nuts
• 2-3 sprigs of mint
• 40 ml extra virgin olive oil
• nutmeg

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