Ricotta gnocchi with peppers and tomato

Ricotta gnocchi with peppers and tomato

cooking sketch 25 min (PASSIVE TIME: 25 min)

cooking sketch Difficult

Ingredients

  • 600 g ricotta cheese
  • 200 g flour
  • 80 g Parmesan cheese
  • 2 small eggs
  • 1 yellow pepper
  • 1 green pepper
  • 300 g Mutti Decisa sauce
  • 30 g pine nuts
  • 2-3 sprigs of mint
  • 40 ml extra virgin olive oil
  • nutmeg
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