Warm bread and tomato soup with squid

Ingredients

• 4-5 slices of homemade-style bread, torn into chunks
• 300 g Mutti Decisa sauce
• 200 ml vegetable stock
• 1/2 clove onion 1 of garlic
• 1 bunch small of basil
• 20 g pine nuts
• 300 g baby squid
• extra virgin olive oil
• 1 lemon
• salt

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