{"id":3,"date":"2019-12-12T10:11:46","date_gmt":"2019-12-12T10:11:46","guid":{"rendered":"https:\/\/mutti-parma.com\/can-en\/home\/"},"modified":"2026-01-08T14:33:33","modified_gmt":"2026-01-08T14:33:33","slug":"home","status":"publish","type":"page","link":"https:\/\/mutti-parma.com\/can-en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Products<\/p>\n\n\n\n

MUTTI PRODUCTS<\/h2>\n\n\n\n

A tradition of quality and passion<\/p>\n\n\n\n

For 120 years, it\u2019s been our labour of love to create the best possible Italian tomato products for your kitchen. Discover which Mutti products are available in your country \u2013 and how to choose just the right ones for your cooking!<\/p>\n\n\n\n

Read more<\/a><\/div>\n<\/div>
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\n \"Polpa\"\n <\/figure>\n
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\n \n \n Polpa\n <\/a>\n \n \n

Rigatoni all’amatriciana<\/h3>\n <\/a>\n\n \n \n <\/a>\n\n
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\n \"Total\n \n 20 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n\n

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\n \"Tomato\n <\/div>\n\n <\/a>\n \n \n \n Polpa\n <\/a>\n \n \n

Tomato Sorbet<\/h3>\n <\/a>\n\n \n A creative and original sorbet made with Mutti Polpa – Crushed Tomatoes. A simple yet delicious recipe that will surprise and delight your guests during the holidays.\n <\/a>\n \n
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\n \"Total\n \n 4h 45 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"Strozzapreti\n <\/div>\n\n <\/a>\n \n \n \n Passata\n <\/a>\n \n \n

Strozzapreti with Mushroom Rag\u00f9 and Herb-Infused Breadcrumbs<\/h3>\n <\/a>\n\n \n A delicious plant-based main course, perfect for sharing with the whole family during the festive season.\n <\/a>\n \n
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\n \"Total\n \n 1h 33 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"Napoleon\n <\/div>\n\n <\/a>\n \n \n \n Doppio Concentrato\n <\/a>\n \n \n

Napoleon with Tomato Ricotta Cream and Arugula Pesto\u00a0<\/h3>\n <\/a>\n\n \n A delicious savory version of the classic napoleon, dressed up for the festive season. Three layers of crisp puff pastry filled with swirls of tasty tomato ricotta cream, alternated with a fragrant arugula and mint pesto. An elegant and creative 100% plant-based recipe, perfect for the holidays.\n <\/a>\n \n
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\n \"Total\n \n 45 min\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"RIBOLLITA\"\n <\/div>\n\n <\/a>\n \n \n \n Triplo Concentrato\n <\/a>\n \n \n

RIBOLLITA<\/h3>\n <\/a>\n\n \n Ribollita is a traditional Tuscan winter soup with peasant origins. It is made with cannellini beans, stale bread, and seasonal leafy vegetables. It\u2019s a naturally plant-based, tasty, wholesome, and comforting dish.\n <\/a>\n \n
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\n \"Total\n \n 2h 30 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Medium\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"Tomato\n <\/div>\n\n <\/a>\n \n \n \n Polpa\n <\/a>\n \n \n

Tomato flatbread<\/h3>\n <\/a>\n\n \n Crunchy Tomato Flatbread is a delightful idea, perfect to serve at an aperitif or as part of a buffet. This dish is prepared with just a few simple, wholesome ingredients that are both flavourful and authentic\n <\/a>\n \n
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\n \"Total\n \n 35 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"Meatballs\n <\/div>\n\n <\/a>\n \n \n \n Passata\n <\/a>\n \n \n

Meatballs in Tomato sauce<\/h3>\n <\/a>\n\n \n A great classic of italian home cooking, made with humble, leftover ingredients.\n <\/a>\n \n
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\n \"Total\n \n 55 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"Penne\n <\/div>\n\n <\/a>\n \n \n \n Polpa\n <\/a>\n \n \n

Penne all’arrabbiata<\/h3>\n <\/a>\n\n \n A traditional first course from the Lazio region of Italy, perfect for those who love bold, intense flavors while still appreciating simplicity and authenticity. It’s made with plenty of chili peppers and Finely Chopped Tomatoes that coats the penne to perfection.\n <\/a>\n \n
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\n \"Total\n \n 15 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"Spaghetti\n <\/div>\n\n <\/a>\n \n \n \n Passata\n <\/a>\n \n \n

Spaghetti with tomato cream and burrata cheese<\/h3>\n <\/a>\n\n \n A quick yet satisfying dish.\n <\/a>\n \n
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\n \"Total\n \n 15 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"ricotta\n <\/div>\n\n <\/a>\n \n \n \n Basil Pasta Sauce\n <\/a>\n \n \n

ricotta cheese gnocchi<\/h3>\n <\/a>\n\n \n A smart dish made with pantry staples.\n <\/a>\n \n
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\n \"Total\n \n 25 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"pasta\n <\/div>\n\n <\/a>\n \n \n \n Passata\n <\/a>\n \n \n

pasta alla norma<\/h3>\n <\/a>\n\n \n The iconic Sicilian recipe where culinary and operatic traditions harmoniously meet\n <\/a>\n \n
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\n \"Total\n \n 1h\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"gluten-free\n <\/div>\n\n <\/a>\n \n \n \n Basil Pasta Sauce\n <\/a>\n \n \n

gluten-free zucchini pizza<\/h3>\n <\/a>\n\n \n Zucchini pizza light: A tasty and wholesome gluten-free, 100% plant-based pizza alternative\n <\/a>\n \n
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\n \"Total\n \n 30 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n

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\n \"COZZE\n <\/div>\n\n <\/a>\n \n \n \n Pelati\n <\/a>\n \n \n

COZZE ALLA TARANTINA<\/h3>\n <\/a>\n\n \n A traditional dish from Apulian cuisine\n <\/a>\n \n
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\n \"Total\n \n 45 min\n <\/span>\n <\/p>\n <\/div>\n

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\n \"Difficulty\"\n \n Easy\n <\/span>\n <\/p>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n <\/slideshow>\n <\/div>\n \n

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\n See all our great recipes<\/a>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":6,"comment_status":"closed","ping_status":"closed","template":"template-frontpage.php","meta":{"_acf_changed":false,"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","footnotes":""},"class_list":["post-3","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/pages\/3","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/comments?post=3"}],"version-history":[{"count":42,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/pages\/3\/revisions"}],"predecessor-version":[{"id":3804,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/pages\/3\/revisions\/3804"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/media?parent=3"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}