{"id":2618,"date":"2024-01-10T13:16:52","date_gmt":"2024-01-10T13:16:52","guid":{"rendered":"https:\/\/mutti-parma.com\/can-en\/?post_type=recipe&#038;p=2618"},"modified":"2024-09-06T12:04:30","modified_gmt":"2024-09-06T12:04:30","slug":"pasta-soup-with-potatoes-and-provola-cheese","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/can-en\/recipes\/pasta-soup-with-potatoes-and-provola-cheese\/","title":{"rendered":"Pasta Soup with Potatoes and Provola Cheese"},"content":{"rendered":"\n<p>Pasta soup with potatoes and provola is a first course famously part of the Neapolitan tradition, mostly loved for its warming and nourishing taste. A recipe made of leftovers of different pasta aiming to avoid food-waste.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pasta soup with potatoes and provola is a first course famously part of the Neapolitan tradition, mostly loved for its warming and nourishing taste. A recipe made of leftovers of different pasta aiming to avoid food-waste.<\/p>\n","protected":false},"author":85,"featured_media":2619,"comment_status":"open","ping_status":"closed","template":"","ingredient":[543,540,544,415,542,79,700,347,541,78,545,114,74],"course":[247],"cuisine":[538],"difficulty":[28],"diet":[],"occasion":[],"dish":[539],"cooking_time":[],"class_list":["post-2618","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-carrot","ingredient-mixed-pasta-leftovers","ingredient-of-celery","ingredient-of-extra-virgin-olive-oil","ingredient-of-grated-parmesan-cheese","ingredient-pepper","ingredient-polpa-finely-chopped-tomatoes","ingredient-potatoes","ingredient-provola-cheese","ingredient-salt","ingredient-the-secret-to-this-recipe-is-the-mixed-pasta-shapeshave-fun-with-them","ingredient-water","ingredient-white-onion","course-vegetarian","cuisine-leftover-recipes","difficulty-easy","dish-tomato-soups","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/recipe\/2618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/users\/85"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/comments?post=2618"}],"version-history":[{"count":10,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/recipe\/2618\/revisions"}],"predecessor-version":[{"id":3183,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/recipe\/2618\/revisions\/3183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/media\/2619"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/media?parent=2618"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/ingredient?post=2618"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/course?post=2618"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/cuisine?post=2618"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/difficulty?post=2618"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/diet?post=2618"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/occasion?post=2618"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/dish?post=2618"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/can-en\/wp-json\/wp\/v2\/cooking_time?post=2618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}