{"id":5303,"date":"2021-02-16T06:56:31","date_gmt":"2021-02-16T06:56:31","guid":{"rendered":"https:\/\/mutti-parma.com\/de\/?post_type=recipe&#038;p=5303"},"modified":"2026-01-15T15:06:52","modified_gmt":"2026-01-15T15:06:52","slug":"spaghetti-al-pomodoro","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/de\/tomatenrezepte\/spaghetti-al-pomodoro\/","title":{"rendered":"Spaghetti al pomodoro"},"content":{"rendered":"\n<p>Diese original italienischen Spaghetti al Pomodoro werden mit gesch\u00e4lten Tomaten, Knoblauch und Basilikum zubereitet \u2013 einfach, aromatisch und herrlich frisch.<br><br><em>Die Inspiration f\u00fcr dieses k\u00f6stliche Rezept stammt aus dem Kochbuch \u201eHow to Eataly: A Guide to Cooking, Buying, and Eating Italian Food\u201c von Oscar Farinetti.<\/em><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Diese original italienischen Spaghetti al Pomodoro werden mit gesch\u00e4lten Tomaten, Knoblauch und Basilikum zubereitet \u2013 einfach, aromatisch und herrlich frisch.Die Inspiration f\u00fcr dieses k\u00f6stliche Rezept stammt aus dem Kochbuch \u201eHow to Eataly: A Guide to Cooking, Buying, and Eating Italian Food\u201c von Oscar Farinetti.<\/p>\n","protected":false},"author":1,"featured_media":8477,"comment_status":"open","ping_status":"closed","template":"","ingredient":[1203,1204,1205,603,630,1201,1202,342],"course":[],"cuisine":[],"difficulty":[76],"diet":[],"occasion":[],"dish":[],"cooking_time":[],"class_list":["post-5303","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-feines-meersalz-zum-abschmecken","ingredient-frische-basilikumzweige","ingredient-grobes-meersalz-zum-salzen-des-kochwassers","ingredient-knoblauchzehen-geschaelt","ingredient-mutti-geschaelte-tomaten","ingredient-natives-olivenoel-extra-etwas-mehr-zum-betraeufeln","ingredient-prise-chiliflocken-optional","ingredient-spaghetti","difficulty-einfach","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/recipe\/5303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/comments?post=5303"}],"version-history":[{"count":11,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/recipe\/5303\/revisions"}],"predecessor-version":[{"id":8846,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/recipe\/5303\/revisions\/8846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/media\/8477"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/media?parent=5303"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/ingredient?post=5303"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/course?post=5303"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/cuisine?post=5303"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/difficulty?post=5303"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/diet?post=5303"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/occasion?post=5303"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/dish?post=5303"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/cooking_time?post=5303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}