{"id":8286,"date":"2025-09-11T11:12:05","date_gmt":"2025-09-11T11:12:05","guid":{"rendered":"https:\/\/mutti-parma.com\/de\/?post_type=recipe&#038;p=8286"},"modified":"2025-09-11T11:12:06","modified_gmt":"2025-09-11T11:12:06","slug":"tomaten-farinata","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/de\/tomatenrezepte\/tomaten-farinata\/","title":{"rendered":"Tomaten-Farinata"},"content":{"rendered":"\n<p>Goldbraun gebackene Farinata mit Tomaten und Auberginen ist vegan, glutenfrei und herrlich aromatisch. Diese ligurische Spezialit\u00e4t aus Kichererbsenmehl begeistert mit w\u00fcrzigem Geschmack, knuspriger Textur und mediterranen Aromen. Als Snack, Vorspeise oder leichtes Hauptgericht bringt sie Abwechslung auf den Teller und passt perfekt in die moderne Gem\u00fcsek\u00fcche.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Goldbraun gebackene Farinata mit Tomaten und Auberginen ist vegan, glutenfrei und herrlich aromatisch. Diese ligurische Spezialit\u00e4t aus Kichererbsenmehl begeistert mit w\u00fcrzigem Geschmack, knuspriger Textur und mediterranen Aromen. Als Snack, Vorspeise oder leichtes Hauptgericht bringt sie Abwechslung auf den Teller und passt perfekt in die moderne Gem\u00fcsek\u00fcche.<\/p>\n","protected":false},"author":110,"featured_media":7994,"comment_status":"open","ping_status":"closed","template":"","ingredient":[1547,370,708,86,299,99,1548,259],"course":[20],"cuisine":[25],"difficulty":[76],"diet":[30,29,33],"occasion":[36,37],"dish":[],"cooking_time":[],"class_list":["post-8286","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-augergine","ingredient-basilikum","ingredient-kichererbsenmehl","ingredient-mutti-passierte-tomaten","ingredient-olivenoel","ingredient-salz","ingredient-stracchino","ingredient-wasser","course-hauptgerichte","cuisine-italienische-kueche","difficulty-einfach","diet-vegan","diet-glutenfrei","diet-vegetarische-kueche","occasion-essen-mit-freunden","occasion-party-rezepte","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/recipe\/8286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/users\/110"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/comments?post=8286"}],"version-history":[{"count":8,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/recipe\/8286\/revisions"}],"predecessor-version":[{"id":8294,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/recipe\/8286\/revisions\/8294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/media\/7994"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/media?parent=8286"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/ingredient?post=8286"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/course?post=8286"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/cuisine?post=8286"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/difficulty?post=8286"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/diet?post=8286"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/occasion?post=8286"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/dish?post=8286"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/de\/wp-json\/wp\/v2\/cooking_time?post=8286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}