{"id":405,"date":"2019-10-08T14:54:26","date_gmt":"2019-10-08T14:54:26","guid":{"rendered":"https:\/\/mutti-parma.com\/dk\/recipe\/pesto-med-mandel-basilikum-og-dobbeltkoncentreret-tomatpure\/"},"modified":"2023-02-23T17:21:00","modified_gmt":"2023-02-23T17:21:00","slug":"hjemmelavet-pesto-med-mandler-basilikum-og-dobbeltkoncentreret-tomatpure","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/dk\/tomatopskrifter\/hjemmelavet-pesto-med-mandler-basilikum-og-dobbeltkoncentreret-tomatpure\/","title":{"rendered":"Hjemmelavet pesto med mandler og basilikum"},"content":{"rendered":"<p>Perfekt til br\u00f8d, pasta og meget andet. Se vores opskrift p\u00e5 hjemmelavet pesto med mandler her, og giv dine middagsg\u00e6ster noget at tale om p\u00e5 vejen hjem. Du skal kun bruge tre ting.<br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfekt til br\u00f8d, pasta og meget andet. Se vores opskrift p\u00e5 hjemmelavet pesto med mandler her, og giv dine middagsg\u00e6ster noget at tale om p\u00e5 vejen hjem. Du skal kun bruge tre ting.<\/p>\n","protected":false},"author":1,"featured_media":406,"comment_status":"open","ping_status":"open","template":"","ingredient":[258,134,383,384,329,385,382],"course":[85],"cuisine":[25],"difficulty":[79],"diet":[33],"occasion":[],"dish":[41],"cooking_time":[],"class_list":["post-405","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-basilikumblade","ingredient-ekstra-jomfruolivenolie","ingredient-lagret-pecorino","ingredient-lille-hvidlog","ingredient-mutti-dobbeltkoncentreret-tomatpure","ingredient-salt-og-peberkorn","ingredient-smuttede-mandler","course-andet","cuisine-italiensk","difficulty-nem","diet-vegetarisk","dish-vegetarisk","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe\/405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/comments?post=405"}],"version-history":[{"count":16,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe\/405\/revisions"}],"predecessor-version":[{"id":4017,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe\/405\/revisions\/4017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/media\/406"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/media?parent=405"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/ingredient?post=405"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/course?post=405"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/cuisine?post=405"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/difficulty?post=405"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/diet?post=405"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/occasion?post=405"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/dish?post=405"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/cooking_time?post=405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}