Sardinsk pizza med carasau-br\u00f8d og tomat er et unikt og smagfuldt twist p\u00e5 traditionel pizza, som bruger spr\u00f8dt carasau-br\u00f8d som bund. Denne ret, som stammer fra Sardinien, kombinerer br\u00f8dets lette og spr\u00f8de tekstur med s\u00f8dmen fra passata og aromatiske krydderurter. Simpelt, men l\u00e6kkert \u2013 perfekt til et let m\u00e5ltid eller som en forret. Uanset om du er fan af det sardinske k\u00f8kken eller bare er p\u00e5 udkig efter noget anderledes, vil denne pizza bringe smagen af middelhavsk\u00f8kkenet direkte til dit bord.
\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Sardinsk pizza med carasau-br\u00f8d og tomat er et unikt og smagfuldt twist p\u00e5 traditionel pizza, som bruger spr\u00f8dt carasau-br\u00f8d som bund. Denne ret, som stammer fra Sardinien, kombinerer br\u00f8dets lette og spr\u00f8de tekstur med s\u00f8dmen fra passata og aromatiske krydderurter. Simpelt, men l\u00e6kkert \u2013 perfekt til et let m\u00e5ltid eller som en forret. Uanset om<\/p>\n","protected":false},"author":1,"featured_media":482,"comment_status":"open","ping_status":"open","template":"","ingredient":[161,272,134,197,224,274,273,101,132],"course":[20],"cuisine":[25],"difficulty":[79],"diet":[],"occasion":[],"dish":[39],"cooking_time":[],"class_list":["post-481","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-boffelmozzarella","ingredient-carasau-brod","ingredient-ekstra-jomfruolivenolie","ingredient-kapers","ingredient-mutti-tomatpure","ingredient-oregano","ingredient-pecorino-fra-sardinien","ingredient-salt","ingredient-sorte-udstenede-oliven","course-hovedretter","cuisine-italiensk","difficulty-nem","dish-pizza","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe\/481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/comments?post=481"}],"version-history":[{"count":6,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe\/481\/revisions"}],"predecessor-version":[{"id":6978,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe\/481\/revisions\/6978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/media\/482"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/media?parent=481"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/ingredient?post=481"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/course?post=481"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/cuisine?post=481"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/difficulty?post=481"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/diet?post=481"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/occasion?post=481"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/dish?post=481"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/cooking_time?post=481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}