{"id":6107,"date":"2024-11-13T08:21:16","date_gmt":"2024-11-13T08:21:16","guid":{"rendered":"https:\/\/mutti-parma.com\/dk\/?post_type=recipe&#038;p=6107"},"modified":"2024-11-13T08:34:44","modified_gmt":"2024-11-13T08:34:44","slug":"pizza-med-kirsebaer","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/dk\/tomatopskrifter\/pizza-med-kirsebaer\/","title":{"rendered":"Pizza med kirseb\u00e6r"},"content":{"rendered":"\n<p>Oplev en klassiker med en l\u00e6kker <strong>twist<\/strong> \u2013 med denne <strong>kirseb\u00e6rpizza<\/strong>! Denne helt <strong>enest\u00e5ende ret<\/strong> kombinerer den fyldige smag af <strong>Muttis Classica-pizzasauce<\/strong> med s\u00f8dmen fra <strong>friske kirseb\u00e6r<\/strong>. Ovenp\u00e5 kommer du en cremet burrata og duftende basilikum. Forbered dig p\u00e5 at imponere med denne uventede smagskombination!<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Oplev en klassiker med en l\u00e6kker twist \u2013 med denne kirseb\u00e6rpizza! Denne helt enest\u00e5ende ret kombinerer den fyldige smag af Muttis Classica-pizzasauce med s\u00f8dmen fra friske kirseb\u00e6r. Ovenp\u00e5 kommer du en cremet burrata og duftende basilikum. Forbered dig p\u00e5 at imponere med denne uventede smagskombination!<\/p>\n","protected":false},"author":70,"featured_media":6108,"comment_status":"open","ping_status":"closed","template":"","ingredient":[1244,1247,1243,292,1246,719,1245,319,685,303],"course":[20],"cuisine":[],"difficulty":[79],"diet":[33],"occasion":[38],"dish":[41],"cooking_time":[1071],"class_list":["post-6107","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-00-pizzamel","ingredient-burrataost","ingredient-fint-havsalt","ingredient-frisk-basilikum","ingredient-friske-cherrytomater","ingredient-lunkent-vand","ingredient-mutti-classic-pizzasauce","ingredient-olivenolie","ingredient-sort-peber","ingredient-torgaer","course-hovedretter","difficulty-nem","diet-vegetarisk","occasion-familie","dish-vegetarisk","cooking_time-1071","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe\/6107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/comments?post=6107"}],"version-history":[{"count":12,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe\/6107\/revisions"}],"predecessor-version":[{"id":6265,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/recipe\/6107\/revisions\/6265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/media\/6108"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/media?parent=6107"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/ingredient?post=6107"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/course?post=6107"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/cuisine?post=6107"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/difficulty?post=6107"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/diet?post=6107"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/occasion?post=6107"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/dish?post=6107"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/dk\/wp-json\/wp\/v2\/cooking_time?post=6107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}