Margarita pizza with chopped tomatoes

• 4 wholemeal pita breads
• 1 g 400 tin Mutti Polpa Finely Chopped Tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon coconut sugar
• 250 g ball of fresh mozzarella, torn
• Olive oil
• Sea salt
• 3 sprigs - 4 of fresh basil

Method

1. Preheat oven to 180 degrees.
2. In a bowl, mix the crushed tomatoes, oregano, sugar and a generous pinch of sea salt.
3. Place the pita bread on a lined baking tray and brush edges lightly with olive oil.
4. Divide tomato mixture amongst the 4 pita breads and spread evenly with the back of a spoon. Add the torn mozzarella, basil leaves and another drizzle of olive oil.
5. Cook for 10 - 15 minutes or until the cheese has melted slightly and the edges are browned and crisp.