Rainbow pasta with tomato puree

• 2 parts semolina flour with 1 part water
• 2 tablespoons For orange pasta, use Mutti Double Concentrated Tomato Paste, mixed with water
• For purple pasta, use beetroot puree with a little water
• For green pasta, use spinach puree
• Gnocchi board

Method

1. Mix semolina flour with water. Knead into dough; add a little water if your dough is too dry or a little semolina if it’s too wet.
2. Cover & let rest for 30 minutes.
3. Taking small pieces of dough (leaving the rest covered) roll into long thin tubes, cut into small pieces and roll onto a gnocchi board to make gnocchetti. You can also roll out the dough with a rolling pin and cut into strips of fettuccine.
4. Have some fun making your own pasta shapes. Try twisting dough around a metal skewer to make trofie. No pasta machine needed!