{"id":1475,"date":"2019-09-02T16:14:08","date_gmt":"2019-09-02T16:14:08","guid":{"rendered":"http:\/\/mutti.web.staging.minasithil.genero.fi\/?post_type=recipe&#038;p=1475"},"modified":"2025-06-09T08:00:03","modified_gmt":"2025-06-09T08:00:03","slug":"oven-baked-salmon-with-tomato-and-salsa-verde","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/en\/recipes\/oven-baked-salmon-with-tomato-and-salsa-verde\/","title":{"rendered":"Oven baked salmon with chopped tomatoes"},"content":{"rendered":"\n<p>This <strong>oven-baked salmon<\/strong> with <strong>Mutti Polpa<\/strong> is light, vibrant and full of <strong>Mediterranean flavour<\/strong>, perfect for an easy <strong>weeknight dinner<\/strong> or a <strong>relaxed weekend meal<\/strong> with family.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This oven-baked salmon with Mutti Polpa is light, vibrant and full of Mediterranean flavour, perfect for an easy weeknight dinner or a relaxed weekend meal with family.<\/p>\n","protected":false},"author":1,"featured_media":1476,"comment_status":"open","ping_status":"closed","template":"","ingredient":[75,77,69,71,74,76,73,8,68,40,70,2797],"course":[11],"cuisine":[],"difficulty":[27],"diet":[],"occasion":[],"dish":[],"cooking_time":[],"class_list":["post-1475","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-anchovies","ingredient-capers-with-their-juice","ingredient-lemon","ingredient-mutti-polpa-finely-chopped-tomatoes","ingredient-of-basil","ingredient-of-garlic","ingredient-of-parsley","ingredient-olive-oil","ingredient-rainbow-trout-or-salmon-fillet-with-the-skin-removed","ingredient-salt","ingredient-salt-coarsely-ground-white-pepper","ingredient-sweet-and-hot-chilli-sauce","course-main-dish","difficulty-easy","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/comments?post=1475"}],"version-history":[{"count":13,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe\/1475\/revisions"}],"predecessor-version":[{"id":21634,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe\/1475\/revisions\/21634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/media\/1476"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/media?parent=1475"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/ingredient?post=1475"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/course?post=1475"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/cuisine?post=1475"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/difficulty?post=1475"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/diet?post=1475"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/occasion?post=1475"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/dish?post=1475"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/cooking_time?post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}