The perfect dish at the start of the autumn, when wild fungi are in abundance. The
mushrooms are cooked like a traditional meat ragu and this dish makes makes a
perfect vegetarian meal. If you can\u2019t get wild mushrooms, use a variety of cultivated
ones which are now easily obtainable all year round. Multi Polpa gives a lovely
richness to the ragu whilst also retaining that freshness of just-picked, ripe tomatoes.
If you prefer, you can use tagliatelle instead of pappardelle.
<\/p>\n\n","protected":false},"excerpt":{"rendered":"
The perfect dish at the start of the autumn, when wild fungi are in abundance. Themushrooms are cooked like a traditional meat ragu and this dish makes makes aperfect vegetarian meal. If you can\u2019t get wild mushrooms, use a variety of cultivatedones which are now easily obtainable all year round. Multi Polpa gives a lovelyrichness<\/p>\n","protected":false},"author":70,"featured_media":21108,"comment_status":"open","ping_status":"closed","template":"","ingredient":[482,481,3475,2911,107,3470,3468,3467,1251,101,3469,3117,2918,311],"course":[11],"cuisine":[89],"difficulty":[66],"diet":[26],"occasion":[98],"dish":[28],"cooking_time":[3457],"class_list":["post-21081","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-carrot","ingredient-celery-stalk","ingredient-extra-virgin-olive-oil-evo","ingredient-garlic-clove","ingredient-grated-parmesan","ingredient-handful-of-parsley","ingredient-hot-vegetable-stock","ingredient-mixed-wild-or-cultivated-mushrooms","ingredient-mutti-polpa","ingredient-onion","ingredient-pappardelle","ingredient-red-chilli","ingredient-salt-black-pepper","ingredient-white-wine","course-main-dish","cuisine-italian-food","difficulty-medium","diet-vegetarian","occasion-with-your-friends","dish-pasta","cooking_time-60-min","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe\/21081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/comments?post=21081"}],"version-history":[{"count":18,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe\/21081\/revisions"}],"predecessor-version":[{"id":21125,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe\/21081\/revisions\/21125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/media\/21108"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/media?parent=21081"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/ingredient?post=21081"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/course?post=21081"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/cuisine?post=21081"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/difficulty?post=21081"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/diet?post=21081"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/occasion?post=21081"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/dish?post=21081"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/cooking_time?post=21081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}