Parmigiana was traditionally made with aubergines in southern Italy where they grow
in abundance. However, you can make this layered baked dish with other
vegetables according to season. Whereas aubergines are abundant during the
summer, pumpkins are plentiful during the colder seasons. I like to coat the pumpkin
slices in egg (as I do with all other vegetables when making parmigiana) and fry
them, however if you prefer a lighter version, you could grill or roast the pumpkin
slices instead. I used Delica pumpkin, but you can use whichever you find and
popular butternut squash is good too. Mutti peeled tomatoes are ideal for making
the simple but delicious tomato sauce with all the scents and flavours of summery
tomatoes giving the dish a wonderful freshness.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Parmigiana was traditionally made with aubergines in southern Italy where they growin abundance. However, you can make this layered baked dish with othervegetables according to season. Whereas aubergines are abundant during thesummer, pumpkins are plentiful during the colder seasons. I like to coat the pumpkinslices in egg (as I do with all other vegetables when<\/p>\n","protected":false},"author":70,"featured_media":21111,"comment_status":"open","ping_status":"closed","template":"","ingredient":[135,3475,720,107,3473,3472,2922,490,3471,40,502,224],"course":[11],"cuisine":[89],"difficulty":[66],"diet":[26],"occasion":[98],"dish":[86],"cooking_time":[3474],"class_list":["post-21089","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-eggs","ingredient-extra-virgin-olive-oil-evo","ingredient-garlic-cloves","ingredient-grated-parmesan","ingredient-handful-of-basil-leaves","ingredient-of-mozzarella","ingredient-of-mutti-peeled-tomatoes","ingredient-plain-flour","ingredient-pumpkin","ingredient-salt","ingredient-salt-pepper","ingredient-vegetable-oil","course-main-dish","cuisine-italian-food","difficulty-medium","diet-vegetarian","occasion-with-your-friends","dish-vegeterian","cooking_time-1-h-30-min","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe\/21089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/comments?post=21089"}],"version-history":[{"count":14,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe\/21089\/revisions"}],"predecessor-version":[{"id":21128,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/recipe\/21089\/revisions\/21128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/media\/21111"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/media?parent=21089"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/ingredient?post=21089"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/course?post=21089"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/cuisine?post=21089"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/difficulty?post=21089"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/diet?post=21089"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/occasion?post=21089"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/dish?post=21089"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/en\/wp-json\/wp\/v2\/cooking_time?post=21089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}