{"id":12657,"date":"2021-03-17T16:03:40","date_gmt":"2021-03-17T16:03:40","guid":{"rendered":"https:\/\/mutti-parma.com\/fr\/?post_type=recipe&#038;p=12657"},"modified":"2023-05-30T07:52:57","modified_gmt":"2023-05-30T07:52:57","slug":"pizza-fritta","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/fr\/nos-recettes\/pizza-fritta\/","title":{"rendered":"Pizza Fritta"},"content":{"rendered":"\n<p><strong>La pizza fritta<\/strong> est un incontournable de la cuisine street-food napolitaine. Une recette de pizza italienne simple mais efficace qui vous captivera d\u00e8s la premi\u00e8re bouch\u00e9e, r\u00e9alis\u00e9e \u00e0 l\u2019aide de notre Pulpe de tomates Mutti.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>La pizza fritta est un incontournable de la cuisine street-food napolitaine. Une recette de pizza italienne simple mais efficace qui vous captivera d\u00e8s la premi\u00e8re bouch\u00e9e, r\u00e9alis\u00e9e \u00e0 l\u2019aide de notre Pulpe de tomates Mutti.<\/p>\n","protected":false},"author":15,"featured_media":12671,"comment_status":"open","ping_status":"closed","template":"","ingredient":[106,95,138,3383,3382,3384,293,239,152,226,3385,224,82],"course":[20],"cuisine":[25],"difficulty":[27],"diet":[],"occasion":[],"dish":[39],"cooking_time":[],"class_list":["post-12657","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-basilic","ingredient-deau","ingredient-de-farine","ingredient-de-farine-de-semoule","ingredient-de-farine-tamisee","ingredient-de-levure-fraiche","ingredient-de-mozzarella","ingredient-de-polpa-mutti","ingredient-de-sel","ingredient-huile-dolive-extra-vierge","ingredient-huile-de-tournesol-pour-la-friture","ingredient-origan","ingredient-sel","course-plats","cuisine-italienne","difficulty-moyen","dish-pizzas","rating-0-etoiles","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/12657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/comments?post=12657"}],"version-history":[{"count":30,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/12657\/revisions"}],"predecessor-version":[{"id":19501,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/12657\/revisions\/19501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/media\/12671"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/media?parent=12657"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/ingredient?post=12657"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/course?post=12657"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/cuisine?post=12657"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/difficulty?post=12657"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/diet?post=12657"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/occasion?post=12657"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/dish?post=12657"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/cooking_time?post=12657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}