{"id":17691,"date":"2022-11-25T09:54:41","date_gmt":"2022-11-25T09:54:41","guid":{"rendered":"https:\/\/mutti-parma.com\/fr\/?post_type=recipe&#038;p=17691"},"modified":"2022-11-30T15:12:55","modified_gmt":"2022-11-30T15:12:55","slug":"cabillaud-a-la-basquaise","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/fr\/nos-recettes\/cabillaud-a-la-basquaise\/","title":{"rendered":"Cabillaud \u00e0 la basquaise"},"content":{"rendered":"\n<p>Revisitez un plat typique du Pays Basque avec du poisson, en r\u00e9alisant un d\u00e9licieux cabillaud \u00e0 la basquaise. Une recette gourmande r\u00e9alis\u00e9e \u00e0 l&rsquo;aide de la Sauce tomate au basilic AOP de G\u00eanes.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Revisitez un plat typique du Pays Basque avec du poisson, en r\u00e9alisant un d\u00e9licieux cabillaud \u00e0 la basquaise. Une recette gourmande r\u00e9alis\u00e9e \u00e0 l&rsquo;aide de la Sauce tomate au basilic AOP de G\u00eanes.<\/p>\n","protected":false},"author":15,"featured_media":17687,"comment_status":"open","ping_status":"closed","template":"","ingredient":[3793,245,173,112,3792,388,111,470,174],"course":[3685,20],"cuisine":[],"difficulty":[28],"diet":[],"occasion":[],"dish":[43],"cooking_time":[],"class_list":["post-17691","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-de-sauce-tomate-au-basilic-aop-de-genes","ingredient-gousses-dail","ingredient-huile-dolive","ingredient-oignon","ingredient-olives-noires-facultatif","ingredient-poivron-jaune","ingredient-poivron-rouge","ingredient-poivron-vert","ingredient-sel-poivre","course-batch-cooking-avec-des-tomates","course-plats","difficulty-facile","dish-poissons","rating-0-etoiles","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/17691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/comments?post=17691"}],"version-history":[{"count":16,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/17691\/revisions"}],"predecessor-version":[{"id":17877,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/17691\/revisions\/17877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/media\/17687"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/media?parent=17691"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/ingredient?post=17691"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/course?post=17691"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/cuisine?post=17691"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/difficulty?post=17691"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/diet?post=17691"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/occasion?post=17691"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/dish?post=17691"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/cooking_time?post=17691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}