{"id":1873,"date":"2019-12-19T09:40:31","date_gmt":"2019-12-19T09:40:31","guid":{"rendered":"https:\/\/mutti-parma.com\/fr\/?post_type=recipe&#038;p=1873"},"modified":"2023-05-30T08:09:56","modified_gmt":"2023-05-30T08:09:56","slug":"panna-cotta-a-la-passata-basilic","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/fr\/nos-recettes\/panna-cotta-a-la-passata-basilic\/","title":{"rendered":"Panna cotta \u00e0 la passata basilic"},"content":{"rendered":"\n<p><strong>La panna cotta <\/strong>est un dessert italien incontournable, originaire de la r\u00e9gion du Pi\u00e9mont. D\u00e9couvrez comment d\u00e9tourner ce classique en amuse-bouche, en le revisitant en version sal\u00e9e, \u00e0 l\u2019aide de notre pur\u00e9e de tomate au basilic Mutti.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>La panna cotta est un dessert italien incontournable, originaire de la r\u00e9gion du Pi\u00e9mont. D\u00e9couvrez comment d\u00e9tourner ce classique en amuse-bouche, en le revisitant en version sal\u00e9e, \u00e0 l\u2019aide de notre pur\u00e9e de tomate au basilic Mutti.<\/p>\n","protected":false},"author":15,"featured_media":1890,"comment_status":"open","ping_status":"closed","template":"","ingredient":[432,260,207,431,434,430,433,429,221,111,424],"course":[17],"cuisine":[25],"difficulty":[28],"diet":[],"occasion":[],"dish":[41],"cooking_time":[],"class_list":["post-1873","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-de-creme-fraiche-entiere","ingredient-de-lait","ingredient-de-parmesan-rape","ingredient-de-passata-au-basilic-mutti","ingredient-du-poivre","ingredient-echalote","ingredient-feuilles-de-gelatine","ingredient-filet-dhuile-dolive","ingredient-gousse-dail","ingredient-poivron-rouge","ingredient-quelques-feuilles-de-basilic-frais","course-entrees","cuisine-italienne","difficulty-facile","dish-vegetarien","rating-0-etoiles","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/1873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/comments?post=1873"}],"version-history":[{"count":36,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/1873\/revisions"}],"predecessor-version":[{"id":19534,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/1873\/revisions\/19534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/media\/1890"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/media?parent=1873"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/ingredient?post=1873"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/course?post=1873"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/cuisine?post=1873"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/difficulty?post=1873"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/diet?post=1873"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/occasion?post=1873"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/dish?post=1873"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/cooking_time?post=1873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}