{"id":4761,"date":"2020-04-14T10:35:15","date_gmt":"2020-04-14T10:35:15","guid":{"rendered":"https:\/\/mutti-parma.com\/fr\/?post_type=recipe&#038;p=4761"},"modified":"2023-02-28T11:48:33","modified_gmt":"2023-02-28T11:48:33","slug":"gnocchi-alla-sorrentina","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/fr\/nos-recettes\/gnocchi-alla-sorrentina\/","title":{"rendered":"Gnocchi alla sorrentina"},"content":{"rendered":"\n<p>Les&nbsp;<strong>gnocchi alla sorrentina <\/strong>sont typiques de la P\u00e9ninsule de Sorrente dans le sud-ouest de l&rsquo;Italie. Une d\u00e9licieuse recette italienne de gnocchis faits maison, r\u00e9alis\u00e9e avec de la pulpe de tomate au basilic Mutti et recouverte de mozzarella et de parmesan !<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Les&nbsp;gnocchi alla sorrentina sont typiques de la P\u00e9ninsule de Sorrente dans le sud-ouest de l&rsquo;Italie. Une d\u00e9licieuse recette italienne de gnocchis faits maison, r\u00e9alis\u00e9e avec de la pulpe de tomate au basilic Mutti et recouverte de mozzarella et de parmesan !<\/p>\n","protected":false},"author":16,"featured_media":5804,"comment_status":"open","ping_status":"closed","template":"","ingredient":[225,438,138,207,651,218,652,653,212,112,82],"course":[20],"cuisine":[25],"difficulty":[27],"diet":[],"occasion":[],"dish":[46],"cooking_time":[],"class_list":["post-4761","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-basilic-frais","ingredient-boule-de-mozzarella","ingredient-de-farine","ingredient-de-parmesan-rape","ingredient-de-polpa-au-basilic-mutti","ingredient-de-pommes-de-terre","ingredient-lhuile-dolive-vierge-extra","ingredient-la-noix-de-muscade","ingredient-oeuf","ingredient-oignon","ingredient-sel","course-plats","cuisine-italienne","difficulty-moyen","dish-pates-a-la-tomate","rating-0-etoiles","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/4761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/comments?post=4761"}],"version-history":[{"count":24,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/4761\/revisions"}],"predecessor-version":[{"id":18583,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/recipe\/4761\/revisions\/18583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/media\/5804"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/media?parent=4761"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/ingredient?post=4761"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/course?post=4761"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/cuisine?post=4761"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/difficulty?post=4761"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/diet?post=4761"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/occasion?post=4761"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/dish?post=4761"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/fr\/wp-json\/wp\/v2\/cooking_time?post=4761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}