{"id":2871,"date":"2025-04-15T10:15:50","date_gmt":"2025-04-15T10:15:50","guid":{"rendered":"https:\/\/mutti-parma.com\/nl\/?post_type=recipe&#038;p=2871"},"modified":"2025-04-15T10:15:59","modified_gmt":"2025-04-15T10:15:59","slug":"pasta-ncasciata-sicilia","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/nl\/recepten\/pasta-ncasciata-sicilia\/","title":{"rendered":"Pasta \u2018Ncasciata Sicilia"},"content":{"rendered":"\n<p>Tomatenpuree behoudt de felrode kleur van tomaten en heeft een fluweelzachte textuur met een intense maar zoete smaak.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Tomatenpuree behoudt de felrode kleur van tomaten en heeft een fluweelzachte textuur met een intense maar zoete smaak.<\/p>\n","protected":false},"author":108,"featured_media":2872,"comment_status":"open","ping_status":"closed","template":"","ingredient":[635,638,646,636,643,642,644,637,435,227,639,645,640,641,128,106,103],"course":[],"cuisine":[],"difficulty":[27],"diet":[33],"occasion":[],"dish":[702],"cooking_time":[464],"class_list":["post-2871","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-aubergines","ingredient-basilicumblaadjes-gehakt","ingredient-gehakte-peterselie","ingredient-geperst","ingredient-geraspte-parmezaanse-kaas-van-goede-kwaliteit","ingredient-gerookte-mozzarella-in-kleine-blokjes-gesneden","ingredient-hardgekookte-eieren-gehakt","ingredient-monini-extra-vierge-olijfolie","ingredient-mutti-dubbel-geconcentreerde-tomatenpuree","ingredient-mutti-passata","ingredient-olijfolie-spray","ingredient-pijnboompitten-licht-geroosterd","ingredient-rigatoni-of-tortiglioni-pasta","ingredient-salami-gehakt","ingredient-water","ingredient-zout","ingredient-zout-en-peper-naar-smaak","difficulty-gemiddeld","diet-vegetarisch","dish-restjes-recepten","cooking_time-50-min","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/recipe\/2871","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/users\/108"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/comments?post=2871"}],"version-history":[{"count":8,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/recipe\/2871\/revisions"}],"predecessor-version":[{"id":2983,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/recipe\/2871\/revisions\/2983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/media\/2872"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/media?parent=2871"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/ingredient?post=2871"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/course?post=2871"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/cuisine?post=2871"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/difficulty?post=2871"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/diet?post=2871"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/occasion?post=2871"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/dish?post=2871"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/nl\/wp-json\/wp\/v2\/cooking_time?post=2871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}