{"id":10702,"date":"2024-11-13T08:16:58","date_gmt":"2024-11-13T08:16:58","guid":{"rendered":"https:\/\/mutti-parma.com\/no\/?post_type=recipe&#038;p=10702"},"modified":"2024-11-13T08:16:59","modified_gmt":"2024-11-13T08:16:59","slug":"napoletana-tomatsaus","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/no\/tomatoppskrifter\/napoletana-tomatsaus\/","title":{"rendered":"Napoletana tomatsaus"},"content":{"rendered":"\n<p>Denne napolitanske <strong>tomatsausen<\/strong> er full av smak og ekte italiensk livsglede. Med bare en h\u00e5ndfull <strong>enkle ingredienser<\/strong> \u2013 siktede tomater med <strong>Mutti Passata<\/strong>, fersk basilikum og hvitl\u00f8k \u2013 kan du gjenskape <strong>Napoli<\/strong> p\u00e5 ditt eget kj\u00f8kken. Enten du lager <strong>pizza<\/strong> eller <strong>pasta<\/strong>, vil denne <strong>enkle sausen <\/strong>forvandle enhver matrett til noe helt spesielt.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Denne napolitanske tomatsausen er full av smak og ekte italiensk livsglede. Med bare en h\u00e5ndfull enkle ingredienser \u2013 siktede tomater med Mutti Passata, fersk basilikum og hvitl\u00f8k \u2013 kan du gjenskape Napoli p\u00e5 ditt eget kj\u00f8kken. Enten du lager pizza eller pasta, vil denne enkle sausen forvandle enhver matrett til noe helt spesielt.<\/p>\n","protected":false},"author":70,"featured_media":10703,"comment_status":"open","ping_status":"closed","template":"","ingredient":[1938,1469,1410,1780,1610,40,2662,1650],"course":[11],"cuisine":[],"difficulty":[1391],"diet":[],"occasion":[99],"dish":[28],"cooking_time":[2529],"class_list":["post-10702","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-fersk-basilikum","ingredient-hvitloksfedd","ingredient-lok","ingredient-mutti-passerte-tomater","ingredient-olivenolje","ingredient-salt","ingredient-svartpepper","ingredient-torket-oregano","course-hovedretter","difficulty-lett","occasion-rask-og-deilig","dish-pasta","cooking_time-2529","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/10702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/users\/70"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/comments?post=10702"}],"version-history":[{"count":10,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/10702\/revisions"}],"predecessor-version":[{"id":10919,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/10702\/revisions\/10919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media\/10703"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media?parent=10702"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/ingredient?post=10702"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/course?post=10702"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cuisine?post=10702"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/difficulty?post=10702"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/diet?post=10702"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/occasion?post=10702"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/dish?post=10702"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cooking_time?post=10702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}