{"id":5172,"date":"2019-10-17T13:28:03","date_gmt":"2019-10-17T13:28:03","guid":{"rendered":"https:\/\/mutti-parma.com\/no\/recipes\/kyllingspyd-med-chili-og-ingefaer\/"},"modified":"2023-02-23T17:23:38","modified_gmt":"2023-02-23T17:23:38","slug":"kyllingspyd-med-chili-og-ingefaer","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/no\/tomatoppskrifter\/kyllingspyd-med-chili-og-ingefaer\/","title":{"rendered":"Kyllingspyd med chili og ingef\u00e6r"},"content":{"rendered":"\n<p>Pr\u00f8v v\u00e5r lettlagde oppskrift p\u00e5 kyllingspyd i ovn med cherrytomater og ris. En enkel og glutenfri rett med mye god smak og passer b\u00e5de store og sm\u00e5.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00f8v v\u00e5r lettlagde oppskrift p\u00e5 kyllingspyd i ovn med cherrytomater og ris. En enkel og glutenfri rett med mye god smak og passer b\u00e5de store og sm\u00e5.<\/p>\n","protected":false},"author":1,"featured_media":5173,"comment_status":"open","ping_status":"open","template":"","ingredient":[2152,2151,2154,1821,2156,2153,1883,1817,1604,40,2155,2045,2150,1517],"course":[11],"cuisine":[1737],"difficulty":[1391],"diet":[96],"occasion":[],"dish":[83],"cooking_time":[],"class_list":["post-5172","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-blanding-av-urter-og-pepper","ingredient-frisk-ingefaer-revet","ingredient-hakkede-rosiner","ingredient-honning","ingredient-hvitlok-knust","ingredient-jasmin-eller-basmatiris","ingredient-kyllingfilet","ingredient-mutti-cherrytomater","ingredient-olje","ingredient-salt","ingredient-smor-eller-margarin","ingredient-soyasaus","ingredient-spyd","ingredient-vann","course-hovedretter","cuisine-andre","difficulty-lett","diet-glutenfritt","dish-kjott","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/5172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/comments?post=5172"}],"version-history":[{"count":6,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/5172\/revisions"}],"predecessor-version":[{"id":9211,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/5172\/revisions\/9211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media\/5173"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media?parent=5172"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/ingredient?post=5172"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/course?post=5172"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cuisine?post=5172"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/difficulty?post=5172"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/diet?post=5172"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/occasion?post=5172"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/dish?post=5172"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cooking_time?post=5172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}