{"id":5214,"date":"2019-10-17T13:29:11","date_gmt":"2019-10-17T13:29:11","guid":{"rendered":"https:\/\/mutti-parma.com\/no\/recipes\/pastatimball-med-silte-tomater-og-erter\/"},"modified":"2025-07-14T13:58:22","modified_gmt":"2025-07-14T13:58:22","slug":"pastatimball-med-silte-tomater-og-erter","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/no\/tomatoppskrifter\/pastatimball-med-silte-tomater-og-erter\/","title":{"rendered":"Pasta med erter og passata"},"content":{"rendered":"\n<p>I denne enkle men velsmakende pastaretten forenes s\u00f8dmen i ferske erter med den rike, friske smaken av Mutti Puree. Med en myk tomatbase og et hint av krydder er det et lett, men mettende m\u00e5ltid du kan nyte n\u00e5r som helst p\u00e5 dagen. Denne matretten er rask \u00e5 tilberede, full av smak og ekte italiensk.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>I denne enkle men velsmakende pastaretten forenes s\u00f8dmen i ferske erter med den rike, friske smaken av Mutti Puree. Med en myk tomatbase og et hint av krydder er det et lett, men mettende m\u00e5ltid du kan nyte n\u00e5r som helst p\u00e5 dagen. Denne matretten er rask \u00e5 tilberede, full av smak og ekte italiensk.<\/p>\n","protected":false},"author":1,"featured_media":5149,"comment_status":"open","ping_status":"open","template":"","ingredient":[1754,1424,1454,1411,1753,1423,1582,1742,1752,1755,40],"course":[11],"cuisine":[89],"difficulty":[66],"diet":[],"occasion":[],"dish":[28],"cooking_time":[],"class_list":["post-5214","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-auberginer","ingredient-basilikum","ingredient-brodrasp","ingredient-ekstra-jomfru-olivenolje","ingredient-erter","ingredient-hvitlokfedd","ingredient-liten-lok","ingredient-mutti-silte-tomater","ingredient-pasta-av-typen-anellini","ingredient-rokt-scamorza","ingredient-salt","course-hovedretter","cuisine-italiensk-mat","difficulty-medium","dish-pasta","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/5214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/comments?post=5214"}],"version-history":[{"count":6,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/5214\/revisions"}],"predecessor-version":[{"id":11449,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/5214\/revisions\/11449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media\/5149"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media?parent=5214"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/ingredient?post=5214"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/course?post=5214"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cuisine?post=5214"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/difficulty?post=5214"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/diet?post=5214"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/occasion?post=5214"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/dish?post=5214"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cooking_time?post=5214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}