{"id":5330,"date":"2019-10-17T13:32:31","date_gmt":"2019-10-17T13:32:31","guid":{"rendered":"https:\/\/mutti-parma.com\/no\/recipes\/lasagne-med-kjottsaus\/"},"modified":"2024-05-27T14:17:28","modified_gmt":"2024-05-27T14:17:28","slug":"lasagne-med-kjottsaus","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/no\/tomatoppskrifter\/lasagne-med-kjottsaus\/","title":{"rendered":"Hjemmelaget lasagne med kj\u00f8ttsaus"},"content":{"rendered":"\n<p>Lasagne med kj\u00f8ttsaus \u2013 Stek i ovnen ved 180\u00b0 C i 25 minutter. Ta ut av ovnen og server etter smak med parmesanflak og blader av frisk timian.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Lasagne med kj\u00f8ttsaus \u2013 Stek i ovnen ved 180\u00b0 C i 25 minutter. Ta ut av ovnen og server etter smak med parmesanflak og blader av frisk timian.<\/p>\n","protected":false},"author":1,"featured_media":5331,"comment_status":"open","ping_status":"open","template":"","ingredient":[1730,1411,1731,1733,1727,1732,1435,1437,1409,1729,1563,40,1473,1599,1408,1419],"course":[11],"cuisine":[89],"difficulty":[66],"diet":[],"occasion":[],"dish":[28],"cooking_time":[],"class_list":["post-5330","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-blandet-kjottdeig","ingredient-ekstra-jomfru-olivenolje","ingredient-hakket-stangselleri-gulrot-og-lok","ingredient-hvitt-mel","ingredient-kjottkraft","ingredient-laurbaerblad","ingredient-melk","ingredient-muskatnott","ingredient-parmesan","ingredient-pasta-med-egg-til-lasagne","ingredient-rodvin","ingredient-salt","ingredient-salt-og-pepper","ingredient-salvie","ingredient-smor","ingredient-trippel-tomatkonsentrat","course-hovedretter","cuisine-italiensk-mat","difficulty-medium","dish-pasta","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/5330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/comments?post=5330"}],"version-history":[{"count":12,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/5330\/revisions"}],"predecessor-version":[{"id":9216,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/5330\/revisions\/9216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media\/5331"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media?parent=5330"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/ingredient?post=5330"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/course?post=5330"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cuisine?post=5330"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/difficulty?post=5330"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/diet?post=5330"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/occasion?post=5330"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/dish?post=5330"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cooking_time?post=5330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}