{"id":7298,"date":"2021-01-13T06:38:07","date_gmt":"2021-01-13T06:38:07","guid":{"rendered":"https:\/\/mutti-parma.com\/no\/?post_type=recipe&#038;p=7298"},"modified":"2025-07-14T13:51:00","modified_gmt":"2025-07-14T13:51:00","slug":"penne-arrabbiata","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/no\/tomatoppskrifter\/penne-arrabbiata\/","title":{"rendered":"Pasta Arrabbiata med Mutti pelati"},"content":{"rendered":"\n<p>Pasta Arrabbiata er en ekte klassiker for krydderelskere, som byr p\u00e5 masse spennende smak og en hel del varme. Denne retten er laget med hele skrelte tomater fra Mutti, som er kjent for sin uts\u00f8kte smak og doble konsistens. Pastaen kokes til fullkommenhet og forenes med en flammende sterk tomatsaus. Resultatet er et enkelt men h\u00f8yst tilfredsstillende m\u00e5ltid med akkurat riktig mengde tr\u00f8kk.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Pasta Arrabbiata er en ekte klassiker for krydderelskere, som byr p\u00e5 masse spennende smak og en hel del varme. Denne retten er laget med hele skrelte tomater fra Mutti, som er kjent for sin uts\u00f8kte smak og doble konsistens. Pastaen kokes til fullkommenhet og forenes med en flammende sterk tomatsaus. Resultatet er et enkelt men<\/p>\n","protected":false},"author":1,"featured_media":7380,"comment_status":"open","ping_status":"closed","template":"","ingredient":[1936,1466,1879,1938,1905,1937,207,40],"course":[1398,11],"cuisine":[],"difficulty":[1391],"diet":[26],"occasion":[],"dish":[2302,28],"cooking_time":[],"class_list":["post-7298","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-chiliflak","ingredient-extra-virgin-olivenolje","ingredient-fedd-hvitlok","ingredient-fersk-basilikum","ingredient-fersk-persille","ingredient-mutti-pelati","ingredient-penne-pasta","ingredient-salt","course-pastaoppskrifter","course-hovedretter","difficulty-lett","diet-vegetarisk","dish-penne","dish-pasta","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/7298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/comments?post=7298"}],"version-history":[{"count":9,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/7298\/revisions"}],"predecessor-version":[{"id":11439,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/7298\/revisions\/11439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media\/7380"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media?parent=7298"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/ingredient?post=7298"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/course?post=7298"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cuisine?post=7298"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/difficulty?post=7298"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/diet?post=7298"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/occasion?post=7298"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/dish?post=7298"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cooking_time?post=7298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}