{"id":7521,"date":"2021-02-05T07:20:11","date_gmt":"2021-02-05T07:20:11","guid":{"rendered":"https:\/\/mutti-parma.com\/no\/?post_type=recipe&#038;p=7521"},"modified":"2025-07-14T13:44:13","modified_gmt":"2025-07-14T13:44:13","slug":"toast-med-hvite-bonner-i-tomatsaus","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/no\/tomatoppskrifter\/toast-med-hvite-bonner-i-tomatsaus\/","title":{"rendered":"Toast med hvite b\u00f8nner i tomatsaus"},"content":{"rendered":"\n<p>Denne enkle men mettende retten gir deg en varm, tilfredsstillende smaksopplevelse. De hvite b\u00f8nnene er omgitt av en rikholdig tomatsaus laget med Mutti pastasaus med parmesan, som gir en myk, smakfull dybde og et hint av parmesan. Servert p\u00e5 spr\u00f8 toast er dette et ideelt m\u00e5ltid n\u00e5r som helst p\u00e5 dagen. Her f\u00e5r du varme og tilfredsstillelse i hver eneste bit.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Denne enkle men mettende retten gir deg en varm, tilfredsstillende smaksopplevelse. De hvite b\u00f8nnene er omgitt av en rikholdig tomatsaus laget med Mutti pastasaus med parmesan, som gir en myk, smakfull dybde og et hint av parmesan. Servert p\u00e5 spr\u00f8 toast er dette et ideelt m\u00e5ltid n\u00e5r som helst p\u00e5 dagen. Her f\u00e5r du varme<\/p>\n","protected":false},"author":1,"featured_media":7522,"comment_status":"open","ping_status":"closed","template":"","ingredient":[2032,1879,2031,1410,2020,2030],"course":[],"cuisine":[],"difficulty":[],"diet":[],"occasion":[],"dish":[],"cooking_time":[],"class_list":["post-7521","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-brod-til-servering","ingredient-fedd-hvitlok","ingredient-kokte-hvite-bonner-ev-hermetiske","ingredient-lok","ingredient-mutti-tomatsaus-parmesan","ingredient-rokt-paprikapulver","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/7521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/comments?post=7521"}],"version-history":[{"count":6,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/7521\/revisions"}],"predecessor-version":[{"id":11432,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/7521\/revisions\/11432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media\/7522"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media?parent=7521"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/ingredient?post=7521"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/course?post=7521"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cuisine?post=7521"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/difficulty?post=7521"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/diet?post=7521"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/occasion?post=7521"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/dish?post=7521"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cooking_time?post=7521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}