{"id":8461,"date":"2022-03-22T15:19:51","date_gmt":"2022-03-22T15:19:51","guid":{"rendered":"https:\/\/mutti-parma.com\/no\/?post_type=recipe&#038;p=8461"},"modified":"2022-03-28T07:26:20","modified_gmt":"2022-03-28T07:26:20","slug":"calzoni-med-tomater-ovnsbakt-skinke-sopp-og-ost","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/no\/tomatoppskrifter\/calzoni-med-tomater-ovnsbakt-skinke-sopp-og-ost\/","title":{"rendered":"Calzoni med tomater, ovnsbakt skinke, sopp og ost"},"content":{"rendered":"\n<p>P\u00e5 samme m\u00e5te som n\u00e5r du lager pizza, er ingrediensene du bruker til disse calzonene avgj\u00f8rende. Bruk av siktede tomater i beste kvalitet gj\u00f8r smaken bedre.<br><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>P\u00e5 samme m\u00e5te som n\u00e5r du lager pizza, er ingrediensene du bruker til disse calzonene avgj\u00f8rende. Bruk av siktede tomater i beste kvalitet gj\u00f8r smaken bedre.<\/p>\n","protected":false},"author":28,"featured_media":8471,"comment_status":"open","ping_status":"closed","template":"","ingredient":[1424,2339,1497,2342,2343,607,484,1899,2341,40,2340,1517],"course":[11],"cuisine":[89],"difficulty":[66],"diet":[],"occasion":[98,29],"dish":[88],"cooking_time":[1772],"class_list":["post-8461","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-basilikum","ingredient-brewers-gjaer","ingredient-ekstra-virgin-olivenolje","ingredient-los-gjaeren-opp-i-vannet","ingredient-mel-type-00","ingredient-mutti-passata","ingredient-oregano","ingredient-ost","ingredient-ovnsbakt-skinke","ingredient-salt","ingredient-sopp","ingredient-vann","course-hovedretter","cuisine-italiensk-mat","difficulty-medium","occasion-med-venner","occasion-familie","dish-pizza","cooking_time-1772","rating-0-stjerner","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/8461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/comments?post=8461"}],"version-history":[{"count":10,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/8461\/revisions"}],"predecessor-version":[{"id":8473,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/recipe\/8461\/revisions\/8473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media\/8471"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/media?parent=8461"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/ingredient?post=8461"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/course?post=8461"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cuisine?post=8461"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/difficulty?post=8461"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/diet?post=8461"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/occasion?post=8461"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/dish?post=8461"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/no\/wp-json\/wp\/v2\/cooking_time?post=8461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}