Farmer style pork chop in tomato sauce

• 740 g Mutti® Finely Chopped Tomatoes
• 4 pork chops, about 370 g each
• 1 tbsp rosemary
• 1 pinch chili
• 1 glass of white wine
• 370 g bacon strips
• 100 ml extra virgin olive oil
• diced mozzarella
• 1 tbsp minced parsley

Method

1. Brown the pork chops in a pan with oil, salt and pepper
2. Sprinkle with white wine and cook for 5 minutes
3. In another pan, mix together rosemary, chili, Mutti Finely Chopped Tomatoes and bacon
4. Cook for 3 minutes and then put the pork chop in the sauce and cook for 5 minutes more
5. Serve pork chop in tomato sauce with mozzarella and minced parsley