Mutti Cherry Tomatoes with Herbed Goats Cheese & Toast

Made with Cherry Tomatoes

Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.


20 min (COOK TIME: 20 min)

Easy

Ingredients

  • 400 g can of Mutti cherry tomatoes
  • 150 g of goats cheese
  • 50 g of natural yoghurt
  • 1 tbsp of lemon juice
  • 40 g of fresh basil, finely chopped
  • 20 g of fresh dill, finely chopped
  • 5 g of red pepper flakes
  • 100 ml of olive oil
  • Sea salt & pepper
  • To serve: bread of your choice, toasted

Method

  1. Blend the goats cheese, yoghurt and lemon juice together with either a whisk or hand held mixer until it is smooth and creamy, spoon it into a serving bowl and set aside.
  2. Combine the basil, dill, red pepper flakes and olive oil in a small jar, shake vigorously, until well combined and then drizzle the mixture over the cheese. Season with sea salt and pepper.
  3. To serve, slather a spoonful of herbed goats cheese over toasted bread and top with Mutti cherry tomatoes.

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Also made with: Cherry Tomatoes