Pork loin roast in oven with tomato, honey and chili

Name: Oven roasted pork loin with tomato, honey and chili
Cook time: 1 h
Ingredients: 700-800 g pork loin; 1/2 tube Mutti® Double Concentrated Tomato Paste; 4 small red chili peppers, finely chopped; 100 ml liquid honey; Salt and pepper

700-800 g pork loin
1/2 tube Mutti® Double Concentrated Tomato Paste
4 small red chili peppers, finely chopped
100 ml liquid honey
Salt and pepper

Method

Preheat oven to 325°F (160°C)
Mix all the ingredients, except the meat, into a paste and rub it all over the pork loin
Put meat in an oven tray and roast in pre-heated oven for 3 hours, or until meat is tender and has developed a lovely brown crust
If possible, turn the roast over a few times during the cooking process
After taking the meat out of the oven, let it rest for 10 min before carving