Spaghetti all’assassina

Name: Spaghetti all'assassina
Prep time: 10 min
Cook time: 10 min
Yield: 4 people
Ingredients: 320 g Spaghetti; 3 tablespoon Mutti Double Concentrate; 30 g Extra Virgin Olive Oil; 2 or 3 cloves Garlic; 3 Dried chopped chili peppers; 150 g Mutti Puree; Salt

320 g Spaghetti
3 tablespoon Mutti Double Concentrate
30 g Extra Virgin Olive Oil
2 or 3 cloves Garlic
3 Dried chopped chili peppers
150 g Mutti Puree
Salt

Method

Bring a liter of water to a boil, adding three tablespoons of Mutti Double Concentrated Tomato Paste and salt.
In a pan, heat the oil, add the minced garlic and chili pepper. Sauté for a few minutes, then add the Mutti Tomato Passata and a pinch of salt. Cook for 2 minutes.
Add the uncooked spaghetti to the pan and spread them out with a wooden spoon so they can absorb the flavors. Let them stick to the pan over medium heat.
As soon as they stick, flip them using tongs and start cooking by pouring ladles of boiling red broth. From this moment on, do not stir the spaghetti anymore.
After about 15 minutes,the Spaghetti all'Assassina are ready.