Tomato crepes

Name: Tomato crepes
Prep time: 15 min
Cook time: 30 min
Yield: 4 people
Ingredients: 500 g milk; 150 g flour; 80 g Mutti Double Tomato Concentrate; 3 eggs; 250 g Provola cheese or Mozzarella cheese; 200 g cooked ham; butter; salt

500 g milk
150 g flour
80 g Mutti Double Tomato Concentrate
3 eggs
250 g Provola cheese or Mozzarella cheese
200 g cooked ham
butter
salt

Method

Break the eggs into a bowl and pour in the Mutti concentrate. Mix well to combine. Incorporate the flour, milk, and a pinch of salt, and mix with a whisk.
Grease a 26 cm non-stick pan with butter and pour in a ladle of batter. Spread the batter evenly and cook for 2 minutes over medium heat.
Add the provola and ham, and continue cooking for another 3 minutes.
Transfer the crepe to a plate, roll it up, and serve it hot.
With these measurements, you will get 5 crepes.