Tomato soup with croutons
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
260
g
Mutti® Finely Chopped Tomatoes
-
1
yellow onion
-
1
celery stalk
-
1
carrot
-
basil
-
4
slices
of dry bread
-
extra virgin olive oil
-
oregano
-
salt
-
pepper
If you liked this tomato soup with croutons recipe, we also recommend our delicious tomato gazpacho
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If you liked this tomato soup with croutons recipe, we also recommend our delicious tomato gazpacho
Tomato soup with croutons: Method
Tomato soup with croutons
- Finely chop the onion, carrot and celery
- Brown the vegetables and a few leaves of basil in a spoonful of oil in a saucepan
- In the meantime, cut the bread into cubes, season with oregano, a drizzle of olive oil and a pinch of salt and toast in the oven for 5 minutes
- Serve the soup hot in a bowl and add the golden croutons and a drizzle of oil to finish
