{"id":263,"date":"2020-10-07T12:55:59","date_gmt":"2020-10-07T12:55:59","guid":{"rendered":"http:\/\/mutti-parma.com\/ro\/?post_type=recipe&#038;p=263"},"modified":"2020-10-13T07:22:51","modified_gmt":"2020-10-13T07:22:51","slug":"ton-in-stil-calabrez","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/ro\/recipes\/ton-in-stil-calabrez\/","title":{"rendered":"Ton \u00een stil calabrez"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Dulce \u0219i cremos, clasicul Passata este cel mai practic mod de a folosi ro\u0219iile. Este ideal pentru re\u021bete cu timp de g\u0103tit redus, p\u0103strandu-si culoarea ro\u0219u aprins. Trebuie doar s\u0103 \u00eel \u00eenc\u0103lzi\u021bi pentru a conferi o textur\u0103 cremoas\u0103 re\u021betelor dvs. cu ou\u0103, carne alb\u0103 sau pentru a preg\u0103ti un sos rapid pentru paste. La mas\u0103, dulcea\u021ba \u0219i textura sa catifelat\u0103 \u00eei vor face pe to\u021bi ferici\u021bi, chiar \u0219i pe cei mai tineri.<\/span><br \/>\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dulce \u0219i cremos, clasicul Passata este cel mai practic mod de a folosi ro\u0219iile. Este ideal pentru re\u021bete cu timp de g\u0103tit redus, p\u0103strandu-si culoarea ro\u0219u aprins. Trebuie doar s\u0103 \u00eel \u00eenc\u0103lzi\u021bi pentru a conferi o textur\u0103 cremoas\u0103 re\u021betelor dvs. cu ou\u0103, carne alb\u0103 sau pentru a preg\u0103ti un sos rapid pentru paste. La mas\u0103,<\/p>\n","protected":false},"author":1,"featured_media":265,"comment_status":"open","ping_status":"closed","template":"","ingredient":[101,106,98,105,100,95,102,104,103,96,99,97],"course":[20],"cuisine":[25],"difficulty":[27],"diet":[32,29],"occasion":[35],"dish":[43],"cooking_time":[],"class_list":["post-263","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-de-chili-calabrezi-tocati-in-ulei","ingredient-de-patrunjel-tocat-impartit","ingredient-de-piper-se-imparte","ingredient-de-piure-de-rosii-mutti","ingredient-de-salota-maruntita","ingredient-de-ulei-de-masline","ingredient-de-usturoi-tocat","ingredient-de-vin-alb-sec","ingredient-file-de-hamsii-tocate","ingredient-fileuri-de-ton-proaspat","ingredient-pancetta-tocata","ingredient-sare-kosher-se-imparte","course-fel-principal","cuisine-bucatarie-italiana","difficulty-mediu","diet-fara-lactoza","diet-fara-gluten","occasion-rapid-si-delicios","dish-peste","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/recipe\/263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/comments?post=263"}],"version-history":[{"count":4,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/recipe\/263\/revisions"}],"predecessor-version":[{"id":652,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/recipe\/263\/revisions\/652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/media\/265"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/media?parent=263"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/ingredient?post=263"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/course?post=263"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/cuisine?post=263"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/difficulty?post=263"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/diet?post=263"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/occasion?post=263"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/dish?post=263"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/ro\/wp-json\/wp\/v2\/cooking_time?post=263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}