Pasta med lax och k\u00f6rsb\u00e4rstomater \u00e4r en l\u00e4tt, men tillfredsst\u00e4llande r\u00e4tt som kombinerar de uts\u00f6kta smakerna av f\u00e4rsk lax med k\u00f6rsb\u00e4rstomaternas s\u00f6tma. Den mjuka pastan kompletterar den rika, m\u00f6ra laxen medan de saftiga tomaterna ger extra smak. Med lite olivolja, citronsaft och \u00f6rter f\u00f6renar denna r\u00e4tt det b\u00e4sta fr\u00e5n havet och fr\u00e5n tr\u00e4dg\u00e5rden i en m\u00e5ltid som \u00e4r b\u00e5de n\u00e4ringsrik och god. Perfekt f\u00f6r en snabb vardagsmiddag eller som n\u00e5got extra gott i helgen \u2013 denna smakfulla r\u00e4tt imponerar p\u00e5 alla.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Pasta med lax och k\u00f6rsb\u00e4rstomater \u00e4r en l\u00e4tt, men tillfredsst\u00e4llande r\u00e4tt som kombinerar de uts\u00f6kta smakerna av f\u00e4rsk lax med k\u00f6rsb\u00e4rstomaternas s\u00f6tma. Den mjuka pastan kompletterar den rika, m\u00f6ra laxen medan de saftiga tomaterna ger extra smak. Med lite olivolja, citronsaft och \u00f6rter f\u00f6renar denna r\u00e4tt det b\u00e4sta fr\u00e5n havet och fr\u00e5n tr\u00e4dg\u00e5rden i en<\/p>\n","protected":false},"author":1,"featured_media":3319,"comment_status":"open","ping_status":"closed","template":"","ingredient":[92,738,320,733,718,91,688],"course":[20],"cuisine":[22],"difficulty":[28],"diet":[],"occasion":[38],"dish":[1227,1086,43,46],"cooking_time":[],"class_list":["post-3318","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-extra-jungfruolivolja","ingredient-farsk-lax","ingredient-gradde","ingredient-mutti-pomodorini-korsbarstomater","ingredient-penne","ingredient-persilja","ingredient-silverlok","course-huvudratt","cuisine-skandinavisk-mat","difficulty-easy","occasion-familj","dish-lax","dish-penne","dish-fisk","dish-pasta","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/3318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/comments?post=3318"}],"version-history":[{"count":5,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/3318\/revisions"}],"predecessor-version":[{"id":8778,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/3318\/revisions\/8778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/media\/3319"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/media?parent=3318"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/ingredient?post=3318"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/course?post=3318"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/cuisine?post=3318"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/difficulty?post=3318"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/diet?post=3318"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/occasion?post=3318"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/dish?post=3318"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/cooking_time?post=3318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}