L\u00e5t oss vara \u00e4rliga. Ibland vill man bara ha n\u00e5gonting enkelt som smakar som om man har slavat i k\u00f6ket i flera timmar\u2026utan att man faktiskt har gjort det. Vi presenterar: Spaghetti al Pomodoro med Pelati. Detta \u00e4r en r\u00e4tt som inte kr\u00e4ver en l\u00e5ng rad ingredienser (eller snabbnumret till en italiensk farmor i mobilen) f\u00f6r att skapa n\u00e5got otroligt gott.
Vad g\u00f6r denna variant s\u00e5 speciell? Det handlar om kvalitet, inte kvantitet. Bara en handfull ingredienser, men var och en av dem r\u00e4knas. Stj\u00e4rnan \u00e4r Muttis hela skalade tomater. Dessa mogna sk\u00f6nheter \u00e4r fulla av smak och g\u00f6r allt h\u00e5rt arbete \u00e5t dig. Allt du beh\u00f6ver g\u00f6ra \u00e4r att \u00f6ppna burken, krossa tomaterna f\u00f6r hand (otroligt tillfredsst\u00e4llande, rekommenderas varmt) och l\u00e5ta dem ut\u00f6va sin magi.
Detta \u00e4r ett snabbt och enkelt recept \u2013 vi snackar om snabblagad och m\u00e4ttande vardagsmat. Du kan sl\u00e4nga ihop s\u00e5sen medan spaghettin kokar och fortfarande ha tid att sitta med mobilen eller l\u00e5tsas att du st\u00e4dar. Sautera lite vitl\u00f6k, tills\u00e4tt de krossade Pelati-tomaterna, smaka av och l\u00e5t sjuda i n\u00e5gra f\u00e5 minuter \u2013 vips, s\u00e5 \u00e4r s\u00e5sen f\u00e4rdig. Inget kr\u00e5ngel, ingen stress, ingen hemlighet.
Resultatet? En pastar\u00e4tt som smakar mycket lyxigare \u00e4n den borde. L\u00e4tt, fr\u00e4sch och full av god tomatsmak med r\u00e4tt balans av s\u00f6tma och syrlighet. Tills\u00e4tt lite parmesan, ringla \u00f6ver lite olivolja och l\u00e4gg p\u00e5 ett basilikablad om du k\u00e4nner f\u00f6r det \u2013 nu har du en femstj\u00e4rnig m\u00e5ltid gjord p\u00e5, typ, fem ingredienser.
N\u00e4sta g\u00e5ng du funderar p\u00e5 vad du ska laga s\u00e5 kom ih\u00e5g: Spaghetti Pomodoro fungerar alltid.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
L\u00e5t oss vara \u00e4rliga. Ibland vill man bara ha n\u00e5gonting enkelt som smakar som om man har slavat i k\u00f6ket i flera timmar\u2026utan att man faktiskt har gjort det. Vi presenterar: Spaghetti al Pomodoro med Pelati. Detta \u00e4r en r\u00e4tt som inte kr\u00e4ver en l\u00e5ng rad ingredienser (eller snabbnumret till en italiensk farmor i mobilen)<\/p>\n","protected":false},"author":1,"featured_media":3493,"comment_status":"open","ping_status":"closed","template":"","ingredient":[742,744,746,745,737,743,293,221],"course":[20],"cuisine":[25],"difficulty":[28],"diet":[30,33],"occasion":[1251,38],"dish":[1230,980,46],"cooking_time":[],"class_list":["post-3325","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-extra-jungfruolivolja-och-olja-for-servering","ingredient-finmalet-havssalt-for-smaken","ingredient-grovt-havssalt-till-pastavattnet","ingredient-kvistar-farsk-basilika","ingredient-mutti-pelati-hela-skalade-tomater","ingredient-nypa-chiliflingor","ingredient-spaghetti","ingredient-vitloksklyftor","course-huvudratt","cuisine-italiensk-mat","difficulty-easy","diet-vegansk","diet-vegetariansk","occasion-tomato-monday","occasion-familj","dish-parmesan","dish-spaghetti","dish-pasta","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/3325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/comments?post=3325"}],"version-history":[{"count":13,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/3325\/revisions"}],"predecessor-version":[{"id":8790,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/3325\/revisions\/8790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/media\/3493"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/media?parent=3325"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/ingredient?post=3325"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/course?post=3325"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/cuisine?post=3325"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/difficulty?post=3325"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/diet?post=3325"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/occasion?post=3325"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/dish?post=3325"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/cooking_time?post=3325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}