{"id":4601,"date":"2022-03-14T11:30:41","date_gmt":"2022-03-14T11:30:41","guid":{"rendered":"https:\/\/mutti-parma.com\/se\/?post_type=recipe&#038;p=4601"},"modified":"2024-05-27T14:34:55","modified_gmt":"2024-05-27T14:34:55","slug":"vafflor-med-tomatsylt-och-vaniljgradde","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/se\/tomatrecept\/vafflor-med-tomatsylt-och-vaniljgradde\/","title":{"rendered":"Vafflor med tomatsylt och vaniljgradde"},"content":{"rendered":"\n<p>Ja, du l\u00e4ste r\u00e4tt &#8211; Tomatsylt! Sylten \u00e4r gjord p\u00e5 s\u00f6ta krossade tomater fr\u00e5n Mutti. En riktigt otipppad och god sylt p\u00e5 v\u00e5fflorna.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Ja, du l\u00e4ste r\u00e4tt &#8211; Tomatsylt! Sylten \u00e4r gjord p\u00e5 s\u00f6ta krossade tomater fr\u00e5n Mutti. En riktigt otipppad och god sylt p\u00e5 v\u00e5fflorna.<\/p>\n","protected":false},"author":28,"featured_media":4602,"comment_status":"open","ping_status":"closed","template":"","ingredient":[1134,324,741,320,1130,1133,1135,177,1132,1131,159,280,78],"course":[16,19],"cuisine":[1231,22],"difficulty":[28],"diet":[31],"occasion":[35,36,38],"dish":[],"cooking_time":[334],"class_list":["post-4601","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-burk-mutti-polpa","ingredient-citron","ingredient-creme-fraiche","ingredient-gradde","ingredient-ljust-muscovadosocker","ingredient-msk-florsocker","ingredient-msk-smor","ingredient-smor","ingredient-standardmjolk","ingredient-tsk-bakpulver","ingredient-vaniljstang","ingredient-vetemjol","ingredient-agg","course-efterratter","course-morgonmal-brunch","cuisine-amerikansk-mat","cuisine-skandinavisk-mat","difficulty-easy","diet-halsosam","occasion-snabb-och-lacker","occasion-med-vanner","occasion-familj","cooking_time-334","rating-0-stjarnor","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/4601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/comments?post=4601"}],"version-history":[{"count":19,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/4601\/revisions"}],"predecessor-version":[{"id":6471,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/4601\/revisions\/6471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/media\/4602"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/media?parent=4601"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/ingredient?post=4601"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/course?post=4601"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/cuisine?post=4601"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/difficulty?post=4601"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/diet?post=4601"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/occasion?post=4601"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/dish?post=4601"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/cooking_time?post=4601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}