{"id":6640,"date":"2023-11-20T14:06:12","date_gmt":"2023-11-20T14:06:12","guid":{"rendered":"https:\/\/mutti-parma.com\/se\/?post_type=recipe&#038;p=6640"},"modified":"2025-07-14T14:19:36","modified_gmt":"2025-07-14T14:19:36","slug":"stekt-gnocchi-med-tomatsas","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/se\/tomatrecept\/stekt-gnocchi-med-tomatsas\/","title":{"rendered":"Stekt gnocchi med tomats\u00e5s"},"content":{"rendered":"\n<p class=\"is-style-default\">Krispiga p\u00e5 utsidan och mjuka inuti \u2013 dessa stekta gnocchi \u00e4r tr\u00f6stmat n\u00e4r den \u00e4r som allra b\u00e4st. Muttis pastas\u00e5s med Parmigiano reggiano t\u00e4cker varje tugga med fyllig smak och ger den en italiensk pr\u00e4gel. Denna r\u00e4tt g\u00e5r snabbt att laga och bjuder p\u00e5 h\u00e4rliga konsistenser, vilket g\u00f6r den perfekt som god och tillfredsst\u00e4llande vardagsmat.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Krispiga p\u00e5 utsidan och mjuka inuti \u2013 dessa stekta gnocchi \u00e4r tr\u00f6stmat n\u00e4r den \u00e4r som allra b\u00e4st. Muttis pastas\u00e5s med Parmigiano reggiano t\u00e4cker varje tugga med fyllig smak och ger den en italiensk pr\u00e4gel. Denna r\u00e4tt g\u00e5r snabbt att laga och bjuder p\u00e5 h\u00e4rliga konsistenser, vilket g\u00f6r den perfekt som god och tillfredsst\u00e4llande vardagsmat.<\/p>\n","protected":false},"author":1,"featured_media":6641,"comment_status":"open","ping_status":"closed","template":"","ingredient":[239,1344,1345,329],"course":[20],"cuisine":[25],"difficulty":[28],"diet":[33],"occasion":[35,38],"dish":[1230,41,46],"cooking_time":[1290],"class_list":["post-6640","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-farsk-basilika","ingredient-gnocchi","ingredient-mutti-pastasas-med-parmesan","ingredient-olivolja","course-huvudratt","cuisine-italiensk-mat","difficulty-easy","diet-vegetariansk","occasion-snabb-och-lacker","occasion-familj","dish-parmesan","dish-vegetariansk","dish-pasta","cooking_time-1290","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/6640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/comments?post=6640"}],"version-history":[{"count":16,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/6640\/revisions"}],"predecessor-version":[{"id":8756,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/recipe\/6640\/revisions\/8756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/media\/6641"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/media?parent=6640"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/ingredient?post=6640"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/course?post=6640"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/cuisine?post=6640"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/difficulty?post=6640"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/diet?post=6640"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/occasion?post=6640"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/dish?post=6640"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/se\/wp-json\/wp\/v2\/cooking_time?post=6640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}