Bite-sized eggplant pizzas

• 1 cup Mutti® Sauce For Pizza Parma (or any variety of Mutti® Sauce for Pizza)
• 1 cup Mutti® Cherry Tomatoes
• 1 eggplant
• 1 mozzarella
• 1 tbsp extra virgin olive oil
• salt
• 2 sprigs fresh basil

Method

1. Lightly brush 1/2 inch thick eggplant slices with oil and sprinkle with salt, then bake at 350°F for 15 minutes.
2. Top with Mutti® Sauce for Pizza, mozzarella, and sliced Mutti® Cherry Tomatoes (Ciliegini), drained.
3. Bake for another 10-15 minutes.
4. Top with fresh basil before serving.