Sausage with White Beans, Tomatoes & Onions

Name: Sausage with White Beans, Tomatoes, Onions
Prep time: 1 h
Cook time: 5 min
Ingredients: 2 lbs sweet or hot Italian sausage links, cut in half or thirds; 1 large yellow onion, cut in half and sliced; 4 cloves large garlic, sliced; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 2 tsp dried thyme; salt and freshly ground black pepper; 1 can cannellini beans, drained and rinsed (16 oz.); 1 can Mutti® Finely Chopped Tomatoes (14 oz., Polpa); 1/4 cup jarred hot cherry peppers, chopped

2 lbs sweet or hot Italian sausage links, cut in half or thirds
1 large yellow onion, cut in half and sliced
4 cloves large garlic, sliced
3 tbsp olive oil
2 tbsp balsamic vinegar
2 tsp dried thyme
salt and freshly ground black pepper
1 can cannellini beans, drained and rinsed (16 oz.)
1 can Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
1/4 cup jarred hot cherry peppers, chopped

Method

Adjust the oven rack to its lowest position and heat the oven to 350°F.
Mix the sausage, onion, garlic, oil, vinegar, thyme, and a generous sprinkling of salt and pepper on a sheet pan. Set the pan in the oven and roast until the sausages are browned, about 45 minutes.
Remove the pan from the oven, and stir in the beans, tomatoes, and cherry peppers. Return to the oven and continue to roast until heated through, about 15 minutes more. Serve warm.