{"id":6841,"date":"2020-12-10T09:37:02","date_gmt":"2020-12-10T09:37:02","guid":{"rendered":"https:\/\/mutti-parma.com\/us\/?post_type=recipe&#038;p=6841"},"modified":"2020-12-15T08:24:09","modified_gmt":"2020-12-15T08:24:09","slug":"spicy-chitarra-pasta-with-burrata-anchovy-colatura-and-basil","status":"publish","type":"recipe","link":"https:\/\/mutti-parma.com\/us-foodservice\/recipes\/spicy-chitarra-pasta-with-burrata-anchovy-colatura-and-basil\/","title":{"rendered":"Spicy chitarra pasta with burrata, anchovy colatura, and basil"},"content":{"rendered":"\n<p>from Chef Silvia Barban<br><br>When I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti \u201csalsa\u201d bubbling on the fire with some extra virgin olive oil from Calabria and basil from our garden. When we gathered at the table to eat, beside water and wine there would be always chilies to put anywhere you want, and this is where the idea for this recipe started.<br>&nbsp;<br>Watch Silvia prepare this dish in our&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/madewithmutti.com\/\" target=\"_blank\"><em>Chefs. Home. Cooking<\/em>.<\/a>&nbsp;film series.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>from Chef Silvia BarbanWhen I was a child, my mother would make fresh pasta every Sunday. I would wake up to the smell of Mutti \u201csalsa\u201d bubbling on the fire with some extra virgin olive oil from Calabria and basil from our garden. When we gathered at the table to eat, beside water and wine<\/p>\n","protected":false},"author":1,"featured_media":6842,"comment_status":"closed","ping_status":"closed","template":"","ingredient":[1544,1542,1548,1550,1433,135,172,214,5,1546,1547,431,1439,1540,1545,1549],"course":[152],"cuisine":[],"difficulty":[66],"diet":[],"occasion":[100,98,29],"dish":[28],"cooking_time":[],"class_list":["post-6841","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","ingredient-bunch-fresh-basil","ingredient-cans-or-1-can-mutti-finely-chopped-tomatoes","ingredient-chitarra-pasta-cutter-and-rolling-pin","ingredient-crushed-calabrian-chilies-packed-in-oil","ingredient-durum-flour","ingredient-eggs","ingredient-extra-virgin-olive-oil","ingredient-freshly-ground-black-pepper","ingredient-garlic","ingredient-oz-stracciatella-di-burrata","ingredient-rolling-pin","ingredient-salt-to-taste","ingredient-small-red-onion","ingredient-stoneground-flour","ingredient-tbsp-colatura-di-alici","ingredient-utensils","course-pasta-or-rice-dishes","difficulty-medium","occasion-special-occasino","occasion-with-friends","occasion-family","dish-pasta","rating-0-stars","post","type-post"],"acf":[],"_links":{"self":[{"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/recipe\/6841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/comments?post=6841"}],"version-history":[{"count":18,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/recipe\/6841\/revisions"}],"predecessor-version":[{"id":6955,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/recipe\/6841\/revisions\/6955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/media\/6842"}],"wp:attachment":[{"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/media?parent=6841"}],"wp:term":[{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/ingredient?post=6841"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/course?post=6841"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/cuisine?post=6841"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/difficulty?post=6841"},{"taxonomy":"diet","embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/diet?post=6841"},{"taxonomy":"occasion","embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/occasion?post=6841"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/dish?post=6841"},{"taxonomy":"cooking_time","embeddable":true,"href":"https:\/\/mutti-parma.com\/us-foodservice\/wp-json\/wp\/v2\/cooking_time?post=6841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}