Baked Ziti with Arrabbiata Sauce

Ingredients

Arrabbiata Sauce

• 1 Tbsp Olive Oil
• 1 yellow onion large (chopped finely)
• 1 Tbsp crushed red pepper flakes
• 5-6 garlic gloves minced
• 28 ounces Mutti® Finely Chopped Tomatoes
• 1 cup ½ Mutti® Tomato Puree
• 2 tsp Mutti® Double Concentrated Tomato Paste
• 1 ½ Tbsp Italian seasoning
• 20 leaves basilchopped (1 Tbsp dried basil)
• Pinch salt and pepper
• cup ¼ pasta water or just regular water if you’re making it in advance

Baked Ziti

• 1 lb. ziti penne (or rigatoni)
• 2 Tbsp olive oil divided
• 2 cloves garlicminced
• 1 lb. ground turkey or beef or plant-based ground meat
• Sprinkle oregano
• Pinch salt and pepper
• Arrabbiata Sauce from above
• 16 oz ricotta cheese
• cup ¾ Parmigiano Reggiano cheese (shredded)
• 1 egg
• cup ½ basil leaves chopped
• cup ¼ parsley chopped
• 8 oz shredded mozzarella cheese
• Extra basil optional
• Extra Parmigiano Reggiano cheese optional

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