Bloody Negroni made with Tomato Puree

Name: Bloody Negroni made with Tomato Puree
Cook time: 10 min
Ingredients: 1 cup Mutti® Tomato Puree (Passata); Angostura Bitters; 1.5 tbsp gin; 2 tbsp sweet vermouth; 1.5 tbsp Campari; Orange peel (to garnish)

1 cup Mutti® Tomato Puree (Passata)
Angostura Bitters
1.5 tbsp gin
2 tbsp sweet vermouth
1.5 tbsp Campari
Orange peel (to garnish)

Method

Combine Mutti® Tomato Puree (Passata) with 1 cup of water and a few splashes of Angostura Bitters. Whisk together then pour the mixture into jumbo ice cube trays (this should make about 6 large ice cubes) and freeze overnight.
When ready to serve, build the gin, vermouth, and Campari in a rocks glass. Place a tomato ice cube into the drink and serve with orange peel.