Calf Liver with Double Concentrated Tomato Paste

• 1 tube Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 28 oz calf liver cut into strips
• 7 oz button mushrooms
• 4 spring onions
• 0.5 glass dry white wine
• 0.5 cup extra virgin olive oil

Method

1. Cut spring onions into slices, brown with olive oil and calf liver; sprinkle with white wine and allow wine to evaporate
2. Add mushrooms and Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) diluted with a few tablespoons of lukewarm water
3. Serve with grilled crouton or grilled polenta slices
4. Serve with grilled crouton or grilled polenta slices