
Chicken Sausage Goat Cheese Flatbread
From Kenneth Temple
An easy recipe for chicken sausage goat cheese flatbread. A great recipe for brunch, lunch, dinner, or a snack.
Made with Sauce for Pizza Positano
Mutti® Sauces for Pizza are inspired by celebrated recipes from the cities of Positano, Napoli, and Parma. While each city has its own distinct culinary style, an appreciation for simple, high quality ingredients is a common thread. This Positano sauce is inspired by the flavors of the Amalfi coast where fresh, 100% Italian sun-ripened tomatoes are blended with bursts of savory garlic and fresh oregano.
30 min (COOK TIME: 30 min)
Easy
8 flatbreads
Ingredients
Flatbread:
-
2
cups
unbleached all-purpose flour plus more for rolling
-
1
teaspoon
kosher salt
-
cups
¾ water
-
4
tablespoons
Italian extra virgin olive oil
Topping:
-
1 14
oz. bottle
Positano-Mutti® Sauces for Pizza
-
8
chicken sausages sliced ¼ - ½ inch
-
8
oz. goat cheese room temperature
-
teaspoon
¼ kosher salt
-
teaspoon
¼ black pepper
-
teaspoon
½ red chili flakes
-
8
oz. shredded parmesan cheese
-
½ oz. fresh basil
-
cup
¼ Italian extra virgin olive oil garnish
Recipe and image credit: Kenneth Temple
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Recipe and image credit: Kenneth Temple