Crunchy Nougat made with Tomato Paste

Name: Crunchy Nougat made with Tomato Paste
Cook time: 10 min
Ingredients: 3 tbsp Mutti® Double Concentrated Tomato Paste; 1 Juice from lemon; 3 oz hazelnuts; 3 oz almonds; 3 oz walnuts; 2 oz pine nuts; 2 oz pistachios; 2 tbsp white sesame seeds; 12,5 oz sugar

3 tbsp Mutti® Double Concentrated Tomato Paste
1 Juice from lemon
3 oz hazelnuts
3 oz almonds
3 oz walnuts
2 oz pine nuts
2 oz pistachios
2 tbsp white sesame seeds
12,5 oz sugar

Method

Toast all the nuts in the oven
Meanwhile, in a pan, cook sugar together with lemon juice and a few tablespoons of water for 20 minutes, to obtain a white caramelized sugar
Coarsely chop half the toasted nuts, and mix all the nuts with the sugar and Mutti® Double Concentrated Tomato Paste
Quickly pour the crunchy nougat on a sheet of baking paper and roll out with rolling pin
Allow to cool and serve with ice cream