DIY PIZZA BAR FOR ITALIAN NIGHT
From Unicorns in the Kitchen
Make your own pizza bar for a fun Italian night at home! Get creative with toppings and have everyone make their own unique pizza.
Made with Sauce for Pizza Parma
Mutti® Sauces for Pizza are inspired by celebrated recipes from the cities of Positano, Napoli, and Parma. While each city has its own distinct culinary style, an appreciation for simple, high quality ingredients is a common thread. Inspired by one of Parma’s most celebrated foods, this sauce blends our 100% Italian fresh tasting sun-ripened finely chopped tomatoes with authentic DOP Parmigiano Reggiano cheese.
45 min (COOK TIME: 15 min / PREP TIME: 30 min)
Easy
6 people
Ingredients
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pizza dough homemade or store bought
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Mutti® Sauce for Pizza
Meat
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Pepperoni
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Chicken sausage sliced
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Raw vegetables
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red onions sliced
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red peppers sliced
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green peppers sliced
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white button mushrooms sliced
Roasted vegetables
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roasted zucchini
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roasted eggplant
Marinated vegetables
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jalapenos
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banana peppers
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olives
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marinated sun dried tomatoes
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marinated artichokes
Greens
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sauteed spinach
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Arugula
Cheese
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Mozzarella cheese
Prepare all the ingredients ahead of time. Have the oven preheated at 450ºF before you start making the pizzas. Cook the pizzas one by one or two by two depending on the size of the pizzas and the oven. Don’t have enough pizza pans? That’s okay! Use your baking sheets instead, they work just fine. Roll out each pizza dough on a parchment paper to prevent sticking to the pan and ensure easy and quick transfer and cleanup.
Recipe and image credit: Unicorns in the Kitchen
Share the ingredient list
Prepare all the ingredients ahead of time. Have the oven preheated at 450ºF before you start making the pizzas. Cook the pizzas one by one or two by two depending on the size of the pizzas and the oven. Don’t have enough pizza pans? That’s okay! Use your baking sheets instead, they work just fine. Roll out each pizza dough on a parchment paper to prevent sticking to the pan and ensure easy and quick transfer and cleanup.
Recipe and image credit: Unicorns in the Kitchen
