Mini Sacher with Cherry Tomato Jam

For the base

• 5.3 oz dark chocholate
• 4.5 oz butter
• 4.5 oz flour
• 6.3 oz sugar
• 4.3 oz yolks
• 6.3 oz egg whites
• 1 vanilla bean
• 1.5 oz powdered sugar
• 1 pinch salt

For the filling

• 14 oz Mutti ® Cherry Tomatoes
• 3 oz sugar
• orange zest
• lemon zest
• 1 tbsp brandy
• 7 oz dark chocholate
• currant

Method

1. Dissolve the dark chocolate in a bain-marie.
2. Whip the soft butter with the powdered sugar, a pinch of salt and the vanilla bean untill creamy
3. Add the yolks one by one and then add the chocolate coninuing mixing.
4. Put to rest the dough for 30 minutes in the fridge.
5. In a second bowl whip the egg whites and add little by little the sugar.
6. Add the egg whites in the first mixture without defleating the whites.
7. Add the sifted flour a little ad a time.
8. Cook in a pre heated oven at 338°F for 40 minutes.
9. Prepare the cherry tomato jam by boilng them in a saucepan with lemon and orange zest, 1 vanilla bean, a spoon of bourbon and 3oz of sugar. Boil for 20 minutes.
10. Blend for 30 seconds and cool it down.
11. With a small pastry ring cut the base of the mini sacher.
12. Cut in half the cylinders and spread a spoon of cherry tomato jam.
13. Assemble the mini sacher and pour the melted chocolate on top of each mini sacher. Guarnish with hawthorn.